This Polish potato pie recipe – baba kartoflana or kartoflak – is similar to Lithuanian kugelis, and uses grated potatoes, lots of bacon and eggs.
Polish potato pie is a savory dish that can be cut into wedges or slices and garnished with a dollop of sour cream (if desired). Serve it for breakfast, brunch, as a side dish, or a main course with a crisp, green salad. As most casseroles do, this one reheats well.
- 2 1/2 pounds potatoes (white or Yukon Gold, peeled)
- 1 pound bacon (diced and fried, drippings reserved)
- 3 large eggs (beaten)
- 2 cloves garlic (finely chopped)
- 1 medium onion (grated)
- Salt and black pepper to taste
- Optional: sour cream
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