You have to try these Cherry Cheesecake Brownies…they are to die for! It’s the only way I can put it! Just imagine a fudgy brownie, that is so moist and delicious, then, as if that’s not already enough, it’s topped with cheesecake that has Cherry Lucky Leaf pie filling swirled on top! Did you GET all of that? You might wanna re-read that paragraph so you know you didn’t just imagine it! Oh, I can’t wait for you to taste it!!!
Cheesecake Topping Ingredients:
2 (8 ounce) cream cheese
½ cup sugar
½ teaspoon vanilla
1 cup butter
6 ounce unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
1¼ cup flour
1 (21 ounce) Lucky Leaf® Cherry Pie Filling
Heat oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside.
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