1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
1 (16 oz.) carton Cool Whip
How to make it:
Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold.
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