Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Mexican recipes
Absolute Best Liver and Onions

Absolute Best Liver and Onions

Admin May 10, 2021
Print Friendly, PDF & Email

Prep:20 minsCook:25 minsTotal:45 minsServings:4Yield:4 servings

Ingredients

  • 2 pounds sliced beef liver
  • 1 ½ cups milk, or as needed
  • ¼ cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • ⅛ teaspoon salt and pepper to taste

Directions

  • Step 1Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two – whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
  • Step 2Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
  • Step 3When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

Nutrition Facts

Per Serving:687 calories; protein 48.9g 98% DV; carbohydrates 74.2g 24% DV; fat 20.7g 32% DV; cholesterol 577.9mg 193% DV; sodium 308.7mg 12% DV.

Facebook0Pin0
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

Molds are fungi that are invisible to the naked eye …

DIY MOLD REMOVAL

Well, here in Alberta it switched from summer to fall …

CABBAGE ROLL SOUP

About The Author

Admin

Recent Posts

  • Witches Brew Cocktai
  • Baked Chili Hot Dogs
  • White Almond Wedding
  • Crab and Shrimp Seafood Bisque
  • SLOW COOKER APPLE KIELBASA BITES
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh