Ingredients
- 10-12 toast bread slices
- 4 oz cream cheese room temperature
- 2 eggs
- 3 tbsp milk
- 1/3 cup sugar
- 1 tsp ground cinnamon
- 2 tbsp butter for cooking, more if necessary
* for the homemade Apple Filling Option
- 2 Tablespoons butter
- 3-4 medium apples peeled cored and diced in to 1/4-inch cubes
- 1/3 cup brown sugar
- 3 Tablespoons water
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 Tablespoon + 1 teaspoon cornstarch
- 2 Tablespoons water
* for the canned apple filling option
- 1 can apple pie filling
Instructions
- In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.
- In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Cool.
- In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
- Remove the bread crust, and flatten the slices with a rolling pin. Spread cream cheese evenly on each slice of bread.
- Add about 1-2 teaspoons of the apple filling along one edge of the bread, the roll them up.
- Gently but tightly roll up the bread around the apple filling. Continue with the remaining bread.
- Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
- When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
- Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.
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