+Preparation time: 20 minutes
+Cooking time: 30 minutes
+24 cm mold recipe
° 1 short pastry
° 2 eggs
° 150 g heavy cream
° 80 grams of sugar
° 2 tablespoons of flour
° 3 apples
° 1 sachet of vanilla sugar
° Sugar Icing
1 / Put the dough in a pie tray and cut off the excess dough using a rolling pin.
2/ In a bowl, whisk together the whole eggs, fresh cream, sugar, and flour. Reservation.
3/ Peel and empty the apple. Cut it into slices.
4 / Arrange half of the apple slices on the base of the pastry.
5 / Pour the cream of the egg on the face.
6 / Arrange the remaining apples and apples on the cream, then sprinkle with vanilla sugar.
7 / Bake for 30 minutes at 200 degrees without preheating the oven.
Sprinkle a little icing sugar when serving.
good Appetite !!!