°4 onions, peeled and quartered
°60 ml (¼ cup) olive oil
°4 chicken thighs with skin on
°8 unpeeled garlic cloves
°45 ml (3 tbsp.) chopped coriander
°1 lime, for juice
°10 ml (2 tsp.) black pepper, cracked
°30 ml (2 tbsp.) honey
Put the grill at the center of the oven. Preheat oven 200°C (400°F).
In skillet on medium-high heat, browning onions in 30 ml (2 tsp) of the oil. .
In a large baking dish, combine the chicken thighs with the onions and the rest of the ingredients except the honey. Salt. Brush thighs with honey.
Bake for 1 hour or until the chicken flesh easily detaches from the bone, basting the thighs with the pan juices halfway through cooking. Serve with pineapple and pepper ketchup (see recipe) and a green vegetable, such as wilted spinach.