Delicious chicken slices, grilled with a mixture of garlic, parmesan cheese and panko, it is very crispy! My children love chicken!Simply recipes like this thin chicken recipe are ideal for a quick lunch or snack after school.We are family lovers of fried chicken, chicken and cabbage.
450 grams of chicken fillet.
3 tablespoons of ghee.
1 milk cup
1/4 cup parmesan cheese grated
A cup corn crumbs.° Season with salt & pepper.
I preheated the oven to 425°F and, using nonstick cooking spray, prepared a medium-sized baking dish, setting it aside for later.
I put the yogurt in a bowl, mix the parmesan cheese and corn crumbs, and put it in another bowl.
I putting tender chicken nuggets TO the yogurt also let it sit for 15 min .
Then totally immerse each piece in cheese and breadcrumb blend to completely covering it and place it on prepared baking sheet.
Brush with melted butter, sprinkle with 1 tablespoon of sea salt and freshly ground black pepper.
I fried chicken for 15 minutes TO it became crispy also golden!