Banana Cake with Buttercream Frosting

+COOKING 40 minutes

+FREEZING Excellent

° 2 cups Robin Hood®️ Original All Purpose Flour

° 1 ½ tsp. baking powder

° 1 C. baking soda

° ½ tsp. salt

° 1 ½ cup of sugar

° ½ cup butter, softened

° ¼ cup buttermilk or sour milk

° 1 cup mashed ripe bananas

° 2 eggs

° 1 C. vanilla extract

° ¼ cup buttermilk or sour milk

+ICING

° 2 pkg. Cream cheese, softened

° ¼ cup butter, softened

° 4 cups of icing sugar

Preheat the oven to 350 ºF (180 ºC). Grease 2 9-inch (23 cm) around cake pans.

Cake: Combine flour, baking powder, baking soda and salt in a large bowl.

Add the sugar, butter, ¼ cup (50 mL) buttermilk and bananas. Beat with an electric mixer on medium speed for 2 minutes.

Add the eggs, vanilla and ¼ cup (50 mL) buttermilk. Beat on medium speed, 1 minute.

Spreading dough equally in prepared molds.

Bake at 350 ° F (180 ° C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Permit cool 11 min before un-molding & allowing to cool totally .

ICING

Beat the cream cheese with the butter with an electric mixer on medium speed. Add icing sugar, beating until smooth.

Spread a layer of frosting between the layers and frost the cake.

Enjoy!