Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Recipes
Banana Pudding Cake Cups

Banana Pudding Cake Cups

Admin January 15, 2021
Print Friendly, PDF & Email

INGREDIENTS:

1 box Betty Crocker™ Super Moist™ vanilla cake mix.
1 box (4-serving size) banana cream instant pudding and pie filling mix.
1 cup milk.
1/2 cup vegetable oil.
3 eggs.
1 cup mashed ripe bananas (2 medium).
45 vanilla wafer cookies, crushed (2 cups).
6 cups Cool Whip frozen whipped topping, thawed.
15 vanilla wafer cookies, coarsely crushed (2/3 cup).
24 dried banana chips.

DIRECTIONS:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, pudding mix, milk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in mashed bananas and 2 cups crushed cookies. Divide batter evenly among muffin cups.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Frost cupcakes with whipped topping. Sprinkle with 2/3 cup crushed cookies. Top with banana chips
.
Facebook0Pin0
Prev Article
Next Article

Related Articles

With a few simple ingredients and a little muscle, go …

Easy Homemade Potato Gnocchi

HOW TO MAKE THIS DELICIOUS HOTWATER CORNBREAD ? LET’S FIND …

hotwater cornbread

About The Author

Admin

Recent Posts

  • Strawberry-Glazed Cheesecake
  • Slow Cooker Barbequed Beef Ribs
  • The Best Fresh Strawberry Pie
  • Miniature Baked Cheesecakes
  • The Ultimate Baked Chicken & Rice
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2021 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh