* Ingredients :
°180 grams of flour
°1/2 teaspoon baking powder
°50g grated coconut
°1 tablespoon grated lemon peel
°120gm melted butter
°250 ml of milk
°250gm fine sugar
°180 gm icing sugar
°90g grated coconut
°1/2 teaspoon grated lemon peel
°About 60 ml of lemon juice
* Preparation :
Grease a spring pan. In a salad bowl, mix all cake ingredients well until the dough is done.
Pour into the mold and bake in an oven preheated to 180 degrees for 40 minutes.
Let the cake cool for 5 minutes before unrolling it on a wire rack.
Prepare the icing Mix the powdered sugar, coconut, and lemon peel in a bowl.
Add enough lemon juice to get a thick but still liquid cream. Spread it over the cooled cake.