BEST SPONGE CAKE EVER……

Ingredients
3 eggs
1/3 cup sugar
2 tbsps milk flavor
1/2 cup flour
1/3 cup vegetable oil
1/2 tsp salt
1/2 tsp baking powder

METHOD
IN TWO BOWLS, SEPARATE EGG YOLKS FROM THE ALBUMEN( EGG WHITE)
TO THE YOLK( YELLOW PART) ADD IN YOUR SUGAR, MILK FLAVOR, SALT, VEG. OIL, AND STIR VERY WELL TO MIX.
GRADUALLY ADD IN UR SIFTED FLOUR UNTIL WELL MIXED, THEN ADD IN BAKING POWDER.
BEAT THE EGG WHITE ONLY UNTIL STIFF PEAK , FOLD THIS PROPERLY INTO THE YOLK BATTER .
GREASE YOUR CAKE PAN( PREFERABLY, 6″ PAN) . POUR IN THE BATTER TO THE PAN

PREHEAT YOUR OVEN @ 150°C FOR 10 MINS
BAKE @ 150°C FOR 35 MINS
( CHECK BAKING IN PROGRESSION AFTER THE FIRST TWENTY MINUTES)