** ingredients :
° 3/5 liter Bisquick mixing bowl
°2 teaspoons milk
° 1/2 liter contains fine sugar
°2 eggs
° 2 teaspoons melted butter
° 2 tsp melt butter
° 1/2 liter contains fine sugar
° 1/4 teaspoon of nutmeg
° 2 tablespoons cinnamon
° 1/4 l contains other nuts or 1/4 l contains raisins
° 1/2 liter contains fine sugar
° 2 tablespoons of milk
° 1 teaspoon lemon juice
° 1/2 teaspoon vanilla
* Preparation :
In bowl, blend biscuit mix with milk, sugar, salt, eggs & half of meltbutter; The dough should be slightly damp, but it can be handled with a dusty hand.
Cleaning your work surface with bisquick (I also add cornstarch for dusting) & placing dough in center. Covering it 2 or 3 times, & wipe top of dough.
Grease it ) Spread the rest of the melted butter over the flat dough and sprinkle the filling ingredients evenly
Rolling dough to spiral, press tip to itself to hold it jointy. Cutting dough with kitchen knife, putting rolls in butter dish also baking for 22 min.
To make the frosting, mix together 2 cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drop on the rolls when they’re ready.
Letting rolls cool for 10 min, then serving with frost, YUM!
Enjoy!
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