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Boston Cream Poke Cake

Boston Cream Poke Cake

Admin June 22, 2020
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INGREDIENTS:
1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

DIRECTIONS

Prepare cake in 13×9″ pan according to box directions.
Allow to cool until just slightly warm.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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