Living proof, breathtaking broccoli recipes do not must be boring…. Baked broccoli cheese balls are a delicious meat-loose meal or brilliant bite to serve at gatherings. Make it with clean or frozen broccoli, and watch even the pickiest of eaters make amusing of them!
Crispy on the outside with a Panko crumb coating and totally cheesy on the inside with 3 kinds of cheese. The little bits of fresh broccoli are totally coated in gooey, melted cheese.
I add 1/2 teaspoon red pepper flakes to give them some spice. You can reduce it to 1/4 teaspoon if you like.
You’ll need to go ahead and make the Broccoli Cheese Ball mix a little ahead of time and then shape them into balls. You want to refrigerate them at this point for at least 30 minutes so they hold their shape better.
1 half of cups full of fresh broccoli florets
1 cup shredded colby cheese
1 cup shredded cheddar cheese
four oz. velveta, cut into small portions
half of teaspoon crushed red pepper flakes
2 1/four cups rusk, divided
1 gently crushed egg
half of cup all-purpose flour
2 eggs, gently scrambled vegetables or canola oil
Steam broccoli till slightly softened. to calm down. Finely chop the broccoli. You need the portions to be 1/four inch or less. Put in a huge bowl. Add cheese, red pepper flakes, 1/four cup panko crumbs, and 1 egg to a bowl with the broccoli. stir well. Use your hands to form the mixture into balls, the usage of approximately 1 tablespoon for every ball. You have to get 12-14. Place the balls on a plate and vicinity withinside the fridge for as a minimum 30 minutes. Put the flour in a bowl. Put the 2 gently crushed eggs in some other bowl and blend them in a tablespoon of water. Put the final 2 cups of panko crumbs in a 3rd bowl. Pour approximately 2 inches of oil right into a Dutch oven or heavy saucepan. The oil is heated to 375 degrees. For first-rate results, use a thermometer. Remove the broccoli balls from the fridge, coat in flour, dip in egg mixture, and coat in breadcrumbs. Fry approximately four balls on the time of cooking till golden brown on all sides. Lay it out on a plate covered with a paper towel.