This recipe made by my mother.This may Sound strange, but it really good & simple.When the Brussels sprouts are finished, they should turn golden brown with a little black on the outside.Leftovers can be heated or even eaten cold from the refrigerator.I don’t know how, but it tastes sweet and salty at the same time !
* ingredients :
° 1 pound Brussels sprouts, ends trimmed with yellow leaves removed
° 3 tablespoons olive oil
° 1 teaspoon kosher salt
° ½ teaspoon freshly ground black pepper
Preheat the oven to 400°F (205°C).
Step 2 Put the chopped Brussels sprouts, olive oil, coarse salt and pepper into a large resealable plastic bag.Seal tight & shake to apply.Pour it on the baking tray and place it on the middle rail of the oven.
Step 3 Bake in a preheated oven for 30-45 minutes, shaking the pan every 5-7 minutes until it turns brown.Reduce heat as needed to avoid burns.Brussels sprouts should be dark brown, almost black. Adjust seasoning with kosher salt, if necessary. Feet it right away.