BUTTERMILK OVEN FRIED CHICKEN

INGREDIENTS

• 1 Chicken- cut up

• 3 cups all-purpose flour

• 2 teaspoons garlic pepper

• 1 teaspoon sugar

• 1 cup buttermilk

• 2 eggs

• 1 teaspoon baking powder

• 3/4 teaspoon baking soda

• Olive oil

How to make it:

Preheat Oven 350 degrees:
In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.

Dip each piece of chicken into buttermilk mixture, shaking off excess.
Roll in flour mixture and then dip into buttermilk and flour mixture a second time.

Place in baking pan and drizzle with olive oil.
Bake about 50-55 minutes or until chicken is golden.

Source: Susan Bowden Tips