- Cocktail Shakers
- Cocktail Strainer
- Cocktail glasses
- 1 teaspoon Grenadine
- 1 ounce Fireball Cinnamon Whiskey
- 1 ounce Bourbon
- 2 ounces Peach Juice
- 1 ounce Rum
- 2 ounces Cranberry Juice
- Pour grenadine into the bottom of the glass. Fill the glass to the top with ice.
- Use a cocktail shaker to combine the rum and cranberry juice. Pour slowly into the glass, so to not entirely mix with the grenadine at the bottom of the glass.
- Rinse the cocktail shaker and shake to combine the Fireball whisky, bourbon and peach juice. Pour this mixture into the glass, again, do this carefully so you have a layered look: red, orange, gold.
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.Recipe intended for readers 21+
Calories: 268kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 1mg