Caramel Frosting I

Admin September 26, 2021

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Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners’ sugar
½ teaspoon vanilla extract

Directions

Step 1

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Step 2

Remove from heat, and beat in 1/2 cup confectioners’ sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners’ sugar. Add more milk if the mixture is too thick.

Nutrition Facts

Per Serving:

93 calories; protein 0.2g; carbohydrates 19.2g; fat 2g; cholesterol 5.4mg; sodium 17.9mg.

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