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Caramel Frosting I

Caramel Frosting I

Admin September 26, 2021
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Caramel Frosting I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

By MaryKaye
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Servings:
12
Yield:
1 – 8 or 9 inch layer
Caramel Frosting I

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

  • Remove from heat, and beat in 1/2 cup confectioners’ sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners’ sugar. Add more milk if the mixture is too thick.

Nutrition Facts

Per Serving:
93 calories; protein 0.2g; carbohydrates 19.2g; fat 2g; cholesterol 5.4mg; sodium 17.9mg.
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