Best carrot cake you will ever eat!! Made with plenty of fresh carrots, sweet spices, and rich cream cheese.
Carrot cake has always been my favorite cake and this is the only recipe I have ever used!
This recipe will forever change your mind about what carrot cake is supposed to be. The best things about one great slice of cake :
Wet crumbs. There is no drought in the slightest here.
Lots of finely grated carrots (they add a light flavor and nice moisture and give them a very natural color too).
The ideal level sweetness.
A wonderful blend of spices and vanilla to enhance the flavour.
Thin but stable.
Cream cheese is the only way to go here.
I’ve probably made this cake nearly 100 times. I am always looking for an excuse to do this and will continue to do so. When I throw out options for someone on their birthday, this always has a way of being the best idea on the list :).
* Ingredients :
° 4 cups shredded carrots
° 1 cup raisins
° 2 eggs
° 1 cup white sugar
° 1 cup vegetable oil
° 1 teaspoon vanilla
° 1 cup crushed pineapple
° 2 cups all-purpose flour
° 1 teaspoon baking soda
° 1 teaspoon salt
° 2 teaspoons ground cinnamon
° 1 cup chopped walnuts
* Method :
Step 1: Combine shredded carrots and brown sugar in a medium sized bowl,
For 50 minutes, add raisins.
Step Two: Preheat the oven to 350 degrees, using a greased tray.
Step 3: In a large bowl, mix together the sugar, vegetable oil, eggs, and vanilla
My heart is pineapple. In a separate bowl, combine the flour, baking soda, salt, and cinnamon, and gently stir in the carrot-walnut mixture
Step 4: Bake for 45 to 55 minutes, then remove from the oven and set aside to cool.