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Catfish Fried

Catfish Fried

Admin September 18, 2021
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Ingredients

  • 1 lb catfish(4-6 fillets)
  • 1 cup milk
  • 2 tbsp vinegar
  • 3/4 cup cornmeal (finely ground)
  • 1/2 cup ap flour
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/4 tsp celery salt
  • 1 salt
  • 1 oil for frying
  • Direction :

    Heat 1/2″ cast iron oil pan to 350*

    Soak fish in milk and vinegar while the oil is heated

    In a medium bowl, mix cornmeal, flour, and herbs

    Remove fish from milk, sprinkle with salt and clay in flour mixture

    Shake the excess bread and put it in oil

    Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes

    Sinks on paper towels

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