Ingredients
- 5 lbs potatoes, boiled and diced
- 1 lb smoked sausage, cut into half moons
- 1 lb velveeta, diced
- 2 cups milk
- ½ cup cheddar cheese, shredded
- 4 tablespoons butter, soft
- 4 tablespoons flour
- Salt & pepper to taste
- Pinch of paprika
Instructions
FIRST STEP:
Preheat oven to 350 degrees
Cook sausage for about 15 minutes in a cast iron skillet
SECOND STEP:
Add in cooked potatoes and set aside
In a separate pot over medium heat melt butter and stir in flour and salt & pepper
THIRD STEP:
Then stir in milk and velveeta and stir until smooth
Pour over meat and potatoes in skillet
FOURTH STEP:
Top with cheddar cheese and paprika
Bake for 35-40 minutes
Serve & enjoy!
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