°1 kg of potatoes
°150 gr of garlic & herb cheese (Boursin type, Mme Loïc)
°25 cl liquid fresh cream
°25g of butter
°1 clove of garlic
In a saucepan, heat the single cream, the butter and the garlic & fine herbs cheese. Season with salt and pepper and mix well to obtain a homogeneous preparation.
Peeled & cutting potatoes into tranches and arrange them in gratin dish previously rubbed with a clove garlic.
Pour the mixture on top and bake for 50 minutes at 180°C.