INGREDIENTS:
FOR THE BARS:
- 1/2 cup (1 stick) butter, softened
- 1/2 cups sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1 (21 ounces) cherry pie filling
FOR THE GLAZE:
- 1/2 cup powdered sugar
- 1/4 tsp almond extract
- 1 Tbsp. milk
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