CHICKEN RECIPE Asparagus Stuffed and Chicken Breast

With us in easy and simple steps, the method of preparing chicken with parmesan in a baking pan, we offer you from the Italian kitchen in easy and simple steps,

* Quantities :

° 3 chicken breasts

° 8 oz frozen chopped spinach, cooked according to package instructions and squeezed until totaly dry.

° 3 ounces feta cheese, cruumbled

° 4 oz cream cheese

° 1 garlic clove, diced

° ¼ 1 teaspoon salt, divided

° ⅛ 1 teaspoon pepper

° 1 tablespoon olive oil

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