▢6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
▢1 ¼ cup hot water
▢2 cups cooked chicken diced
▢⅓ cup sour cream
▢10.5 oz cream of chicken soup or homemade condensed soup
▢3 cups frozen mixed vegetables defrosted
FOLLOW SPEND WITH PENNIES ON PINTEREST
Preheat oven to 400°F.
Combine hot water and stuffing mix in bowl.
Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture.
Bake 25-30 minutes or until bubbly and topping is browned.
Combine stuffing and hot water first so it can soak up the water while you prep the rest.
Run frozen veggies under hot water to defrost quickly.
Shredded chicken can be substituted with ground beef, ham or leftover turkey.
Any “cream of” soup can be used in this recipe.
Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor!
Calories: 314, Carbohydrates: 38g, Protein: 22g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 51mg, Sodium: 837mg, Potassium: 424mg, Fiber: 5g, Sugar: 3g, Vitamin A: 4801IU, Vitamin C: 9mg, Calcium: 78mg, Iron: 3mg