if you are looking for soul food style Creole Chitterlings, here is the recipe you want. Perfect for holiday staple and so tasty. I’m so excited to finally share a new recipe with you. Here are a new 🤗 Creole Chitterlings, super easy and simple.
- Course : Main Dish
- Cuisine: Southern/ Soul Food
- Prep time: 25 minutes
- Cooking time: 6 hours
- Total time: 6 hrs 25 mins
- Yield: 14-16 servings
- Keywords: Creole Chitterlings, Chitterlings, Chitlins
So here are some explanations:
To make the recipe a success, you must respect the cooking time and temperature. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.
- 1 large baking potato
- 1 green bell pepper, chopped
- 1 cup apple cider vinegar
- 2 large onions, peeled and halved
- 3 cloves garlic
- 3 stalks celery, with leaves
- 20 pounds frozen cleaned chitterlings, thawed
- 1 bay leaf
- 1 tsp Creole seasoning to taste
- 1 tsp red pepper flakes, or to taste
- 2 tbsp salt
- Clean the chitterlings by removing all stains and grease from them. Rinse in several changes of salted water. Place them in a large saucepan and fill them with enough water to cover. Boil, drain, rinse, and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery, and vinegar. Season with salt, Creole seasoning, bay leaf, and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white.
- Cut the chitterlings into 1-inch pieces and return them to the pot. Pour most of the cooking liquid. Discard the potato, celery, onions, and bay leaf. Heat the chitterlings and serve with your favorite side dishes. Store leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked up for a few hours.