*Ingredients:
°1 c water
°1/2 c butter
°1 c flour
°4 eggs
°1 package (8 ounces) cream cheese
°1 large can (5.1 ounces) instant vanilla pudding
°3 c milk
°1 8 oz. container of cool whip (you won’t use the whole container)
°chocolate syrup
* Methods :
Preheat oven 400. Greased 9″*13″ glass baking dish.
+Lightning Crust
In a medium saucepan, melt the butter in the water and bring to a boil. Remove from fire. Stir in the flour. Add one egg at a time, mixing thoroughly before adding another egg. Spread mixture into pan, evenly covering bottom and sides. * If the sides of your pan are over greased you won’t be able to get the mixture to stay on the sides, so be sure to grease lightly
Bake for 30-40 minutes or until golden brown
check from time to time
Do not overcook the crust
Removing from oven and let cool totally
+Filling
Whipping cream cheese in bowl
In another bowl, make vanilla pudding. Make sure pudding is thick before mixing it with cream cheese
add cream cheese pudding
mix to there are no more lumps
Leave to cool in fridge
When the crust is completely cooled, pour filling
Garnish with thick layer of fresh whip & serving with chocolate syrup
Enjoy !
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