Chocolate Fudge

*Ingredients

°100g dark chocolate
°100g semi-salted butter
°100g Flour
°100g Sugar
°3 egg
°2 tbsp. orange juice
°0.5 tbsp. baking-powder

*Steps

Melting chocolate with butter for 2 min in microwave at power. Smooth & let cool for 3 min.
Incorporate orange juice, sugar, eggs one by one. Adding flour & yeast.

Pour this batter to flexible mold Cooking for 3 minutes in microwave at maximum power. Unmold cake once cooled.
Enjoy !