°2 cups white sugar
°½ cup of milk
°½ cup of butter
°4 teaspoons cocoa powder
°½ cup creamy peanut butter
°2 teaspoons pure vanilla extract
°2 cups quick cooking rolled oats
*Step by step
Combine sugar, milk, butter and cocoa powder in saucepan over medium heat; bring to a boil & cooking, stir constantly, to dissolve sugar, 90 sec to 2 minutes. Directly removing pan from heat.
Stirring peanut butter also vanilla extract to milk mix to smooth; adding rolled oats and tossing to coat. Pour the mixture onto a sheet of parchment paper and let stand until the mixture holds together, about 15 minutes.