Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Mexican recipes
Chocolate wafers with cream

Chocolate wafers with cream

Admin September 28, 2021
Print Friendly, PDF & Email
Preperation
+625 ml (2 1/2 cups)
+Preparation: 10 minutes
+Standby: 6 hours
* Ingredients
° 1 cup (250 ml) crumbled chocolate wafers
° 250 ml (1 cup) 35% cream
° 1/2 can of 300 ml sweetened condensed milk
* Preperation
Cutting vanilla bean in half-lengthwise. Using the back of a paring knife, scrape the seeds from the pod.
In medium bowl, using electric mixer on medium speed, whip cream until soft peaks form, 2 to 4 minutes. Reduce the speed of the mixer to minimum and add the sweetened condensed milk, beating until the mixture is smooth. The mixture will be smooth and light. Fold in the crumbled chocolate wafers. Pour preparation to an airtight-container. Freeze until ice cream is firm, 6 hours.
Enjoy !
Facebook38Pin3
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

Ingredients   2 cans refridgerated crescent rolls-8oz 4 oz feta …

SPINACH FETA STUFFED CRESCENTS

10 Facts about sausage: The word “sausage” comes from the latin word “salsus”, meaning “salted”. That’s …

SHRIMP AND SAUSAGE VEGETABLE SKILL

About The Author

Admin

Recent Posts

  • Peanut Butter Cup Earthquake Cake
  • Hamburger Vegetable Soup
  • Fashioned-Classic-Goulash
  • Steak Gorditas
  • Cheesy Ranch Potatoes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh