Christmas Baklava

1/2 pound chopped pecans

1/2 pound chopped walnuts

2-3 tbsp. ground cinnamon

1 pound package of Phyllo dough

1-1/2 cups butter, melted

2-1/2 cups honey

1 tsp. vanilla

Butter a 9×13 inch baking dish.

Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.

Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.

End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.

Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.