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Cilantro Lime Shrimp Ceviche Chopped Salad

Cilantro Lime Shrimp Ceviche Chopped Salad

Admin November 24, 2021
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Ingredients:

– 1 lb. shrimp, precooked and chopped a bit

– 2 limes, juiced

– 2 large tomatoes, seeds removed and chopped

– 2 medium avocados, chopped

– 1 small red onion, diced

– 1 jalapeño, thinly sliced

– a large handful of fresh cilantro leaves, chopped

– sea salt and pepper to taste (about a 1/8-1/4 teaspoon each)

Instructions:

– In a large bowl combine all the ingredients and season with sea salt and pepper to your taste.

– Gently toss, then cover and refrigerate for at least an hour, up to 6 hours before serving to let the flavors combine.

– Serve cold.

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