2 lbs raw shrimp ( cooked in boiling salt water just until pink over cooking will harden the shrimp. Rinse in cold water with ice to shock and stop cooking. 1 51 oz can clams drained add 2 cups of juice. (Optional) 3 cucumbers peeled and diced 1 yellow onion diced 3 Roma tomatoes diced 1 bunch of cilantro chopped 2 serrano chiles chopped 5 lemons juiced 2 tsps garlic salt
Salt and pepper to taste Clamato tomato cocktail as much as you want. Ketchup and Valentina to taste 2 avocados diced (Do not mix in it will turn to mush and make your cocktail thick and not appealing)
In a large bowl mix all ingredients except avocados. Chill and garnish with avocados when ready to serve… done!