On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.
Ingredients :
3 boxes Mrs T’s classic cheddar mini pierogies
4 cups chicken broth
1 package (8 ounce) cream cheese
1 cup cheddar cheese, shredded
1 pound kielbasa, sliced
Salt & pepper to taste
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In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted. Combine all ingredients in the crockpot.
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