Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Mexican recipes
Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup

Admin July 27, 2021
Print Friendly, PDF & Email

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

32 oz frozen broccoli (fresh doesn’t stand up well)
2 Idaho potatoes cut up
1 can of cream of chicken
1 can of cream of mushroom
1 small sliced yellow onion
2 cloves garlic minced (1.5 tsp)
1 (14 oz) can of chicken broth
1/4 stick butter
1 block Velveeta cheese
1 Tsp flour
Salt and pepper to taste

How to make it :

Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.

Facebook2Pin2
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

Most of my recipes are hidden from you!! if you …

CREAM CHEESE COOKIES

There are so many ways to cook gumbo so please …

THE GUMBO RECIPE

About The Author

Admin

Recent Posts

  • Steak Gorditas
  • Cheesy Ranch Potatoes
  • Honey lemon chicken recipe
  • BACON CHEESEBURGER TATER TOT CASSEROLE
  • 2-INGREDIENT ORANGE SHERBET
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh