Custard Trifle, the Famous English Trifle recipe with layers of eggless sponge cake, fruits, custard and whipped cream.
INGREDIENTS
- 10-12 pieces Vanilla Cake Cut into pieces or as required
- 2 Cups Vanilla Custard
- 2 Cups Cut mixed fruits (Strawberries/Pineapple/Kiwi/Oranges/Grapes)
- 2 tbsp Orange Marmalade or any Jam
- 2 Cups Whipped Cream
INSTRUCTIONS
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Cut Cake into small pieces.
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Add and mix Jam/Marmalade with fruits and keep aside for 10 minutes.
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Fold 1 cup wihipped cream in custard. Do not over beat it .
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Arrange cake pieces in serving bowls, layer it with a tbsp of fruits, top with custard layer and repeat the layers depending on the dish used or your preference.
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Top with more fruits and whipped cream topping, refrigerate till serving time and enjoy!!
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