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Deep-Dish Chocolate Cream Pie
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Deep-Dish Chocolate Cream Pie

Admin December 9, 2019
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With a crispy crust and mocha mousse, this pie is a chocolate dessert lover’s dream.

INGREDIENTS

  • Cookie crust:

  • 4 cups double chocolate chip cookies (about 28 Tate’s Bakeshop cookies), crushed

  • 1 stick of butter, melted

  • Chocolate mousse:

  • 12 ounces semisweet chocolate, finely chopped

  • 2 1/2 cups chilled whipping cream, divided

  • 1/3 cup sugar

  •  teaspoons espresso powder

  • 1/2 cup mascarpone, softened at room temp

  • Whipped cream layer:

  • 1 1/4 cups heavy whipping cream

  • 1 teaspoon vanilla

  • 1/4 cup powdered sugar

  • Chocolate shavings, for garnish

INSTRUCTIONS

  1. Preheat oven to 350°F. Line the bottom and edges of a 9-inch springform pan with parchment paper.

  For The Full Recipe & List Of Ingredients Please Go To Next Page (>)

 

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