Disney’s iconic Pineapple Dole Whip can easily be made at home with just a few simple ingredients! This sweet and frosty fruit treat is the perfect dessert to cool off on a hot summer day.
4 ounces of pineapple juice
1 large scoop of vanilla ice cream (about 3/4 cup)
2 cups frozen pineapple chunks
2 tablespoons of sugar, optional but recommended
lemon juice splash
pinch of salt
Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing pineapple chunks if necessary, about 3 minutes.
At this point, you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer it to a pastry bag with a 1M ‘star’ tip (to get that iconic Dole Whip swirl.)
Swirl in glasses.
(To help the soft portion hold its shape even longer, freeze the swirled whisk for another 20 minutes.)