Cheese french fries is definitely a comfort food. They are rich & creamy also cheesy. However, these potatoes always take a long time to cook! No, you are right! We’ll show you how to make this delicious cheese pan in half the time it takes to cook a pot of potatoes.
We can’t get enough of this delicious recipe. Without exception, after Thanksgiving dinner everyone always asks for this recipe.
This easy-to-peel potato from scratch is even better than my grandmother’s last recipe from scratch.
Here’s how to cook the perfect cheese sweet potato every time.
* You will need :
° Almost. 1 kg of potatoes, I cut them into thin slices.
° 1/4 cup softened butter.
° 2 teaspoons minced garlic.
° 3 tablespoons of all-purpose flour.
° 1 teaspoon salt.
° 1/4 teaspoon black pepper.
° 1 + 1/2 cup milk.
° 2 cups grated cheddar cheese.
* Directions :
I set the oven to 350 degrees Fahrenheit, and greased an 8.8 inch (or 7.10 inch) skillet.
Then I arrange a layer of half of the potatoes at the bottom of the plate.
I heated butter in a saucepan on low heat .
The fourth step :
Next, I put the chopped garlic and cook it for a minute or two.
I mixed flour, salt and black pepper, and allowed it to cook for another minute.
The Sixth Step:
Reduce the heat to medium, and slowly add the milk to create a smooth buttery mixture.
The seventh step:
I took it to a slow boil until it thickened and then added 3/4 cups of cheese gently until it melted.
The Eighth Step:
I applied half of the sauce over the potatoes, then I spread about half a cup of cheese on top.
I put the remaining potatoes on top, and whisk in the remaining cheese and sauce.
I bake un-covered potatoes for 51 min to 1 hour UNTIL they were smooth with a fork & the top was cooked golden brown.
Don’t lose this recipe, save it with your group to try it as soon as possible!