Decrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
Step 1In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Step 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Per Serving: 247 calories; protein 6.8g; carbohydrates 33.5g; fat 9.6g; cholesterol 51.4mg; sodium 804.3mg.