° Macaroni: 1 package (thin spaghetti)
° Shrimp: 500 grams (medium size / peeled and cleaned)
° Butter: a tablespoon
° Olive oil: a tablespoon
° Salt: half a teaspoon
° Black pepper: 1 / 4 of a teaspoon
° Parsley: 2 tablespoons (chopped)
° Garlic: 3 cloves (finely mashed)
° Lemon juice: 1 tablespoon
Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.
_Heat the butter during a wide frypan over medium heat.
_Add shrimp and garlic and stir for 3 minutes.
_Add parsley, juice, salt, and pepper and stir for five minutes.
_Place the pasta during a dish, top the shrimp, and serve hot