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Gorgeous Summer Wedding Cake

Gorgeous Summer Wedding Cake

Admin July 23, 2021
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Gorgeous Summer Wedding Cake

Description

This is a recipe for a completely homemade 2 tier wedding cake. For best taste and texture, and to avoid overwhelming your mixer, make each tier (cake) and each batch of frosting separately. 

Ingredients

9-Inch Bottom Tier

  • 3 and 2/3 cups (433g) cake flour (spoon & leveled)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 3 large eggs + 2 additional egg whites, at room temperature
  • 1 Tablespoon pure vanilla extract (yes, Tbsp!)
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 3/4 cup (180ml) whole milk, at room temperature

6-Inch Top Tier

  • 1 and 3/4 cups (207g) cake flour (spoon & leveled)
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg + 1 additional egg white, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120g) full-fat sour cream, at room temperature
  • 1/2 cup (120ml) whole milk, at room temperature

Frosting for 9 inch cake & piping

  • 2 cups (4 sticks; 460g) unsalted butter, softened to room temperature
  • 8 cups (960g) confectioners’ sugar
  • 6 Tablespoons (90ml) whole milk or heavy cream
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt

Frosting for 6 inch cake

  • 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
  • 4 – 5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream or whole milk
  • 1 teaspoon pure vanilla extract
  • salt, to taste
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
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