2 pounds lean hamburger
2 large yellow onions, sliced
3 cloves garlic, cut
3 cups water
2 (15 ounce) containers tomato sauce
2 (14.5 ounce) canisters diced tomatoes
3 tbsps soy sauce
2 tbsps dried Italian herb seasoning
3 bay leaves
1 tablespoon experienced salt to taste
2 cups uncooked elbow joint macaroni
Step 1 Prepare as well as stir the ground beef in a large Dutch oven over medium-high warmth, damaging the meat up as it chefs, up until the meat is no more pink and has actually started to brownish, about 10 mins. Skim off excess fat, as well as mix in the onions as well as garlic. Prepare and stir the meat mixture until the onions are clear, about 10 even more minutes.
Step 2 Stir water, tomato sauce, diced tomatoes, soy sauce, Italian spices, bay leaves, and seasoned salt into the meat combination and also offer a boil over medium warmth. Lower warmth to low, cover, and also simmer 20 minutes, mixing periodically.
Step 3 Stir macaroni into the blend, cover, and simmer over low heat till the pasta hurts, about 25 mins, mixing occasionally. Eliminate from warm, dispose of bay leaves, and serve.
Prep: 15 mins
Cook: 1 hr 5 mins
Total: 1 hr 20 mins