Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Recipes
Grandma’s Polish Meatballs

Grandma’s Polish Meatballs

Admin October 21, 2019
Print Friendly, PDF & Email
Love stuffed cabbage but don’t like the work (or the cabbage)? Take the best part of the dish, that savory meat filling, and make meatballs!
Course: Main Dish
Cuisine: American, Polish

Ingredients

  • 2 Tablespoons unsalted butter divided
  • 1 medium onion, chopped
  • 1 pound lean ground beef
  • 3/4 cup cooked brown rice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 28 oz tomato sauce I used Hunt’s
  • 1 Tablespoon brown sugar
  • salt and pepper to taste

Instructions

  • Melt one tablespoon butter in a skillet, add the onion and sauté till tender and translucent, about 5-7 minutes. Remove from the heat.
  • In a large bowl, combine the beef, cooked onions (do not rinse the skillet, as you can use the same one for cooking the meatballs), cooked rice, salt, pepper, and egg, and gently mix together without over working the meat. Using a scant 1/4 cup for each, shape the meat mixture into balls.
Facebook0Pin0
Prev Article
Next Article

Related Articles

Ingredients : 6 large Idaho potatoes Vegetable oil, for coating …

Shrimp Baked Potatoes !

PHILLY CHEESESTEAK EGG ROLLS How To Make  Philly Cheesesteak Egg …

PHILLY CHEESESTEAK EGG ROLLS

About The Author

Admin

Recent Posts

  • Beef Liver and Onions
  • Seafood Boil
  • Fried Catfish
  • Sweet and Moist Honey Cornbread
  • Pizza Dough Recipe – The Best Pizza Crust!
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2021 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh