° 2 angel food cakes, you can use the version you bought in the store
° 1 small box of instant vanilla pudding mix.
1 1/2 c milk.
1 cup plain greek yogurt.
° 1 liter 21 oz cherry pie filling.
° 1 jar. From frozen skin
+ To decorate:
° We used slice roast
Cutting cakes to small pieces, also put them in bowl.
Whisk pudding mix and cold milk in bowl, then adding Greek yogurt to smooth and blended.
In a 9.13-inch baking dish, I spreading 1/2 cake cubes in an even layer also covering with 2/3 of cherry pie filling.
The fourth step:
Cover the rest cake cubes, pour pudding mixture over the cake also distribute it in even layers.
To spreading pudding layer across the pudding layer, I used a rubber band or offset spatula, sprinkled the cherry pie filling over the pudding also sprinkled it with chopped almonds.
I put the baking dish in fridge also let it sit for more than 3 hours or overnight.
This cake requires you to fill bowls or bowls with a spoon with cold whisk, cream and a deep cherry filling.
Organize your Angel food dessert in a triple bowl!