These Homemade Cajun French Fries are warm, crispy, perfectly seasoned and easy to make at home. They’re the perfect side dish for a barbeque day!
1/2teaspoonfreshly ground black pepper
2large russet potatoes
Heat oil in Dutch oven or large pot until temperature reaches 350 degrees F.
Place cajun seasonings into small bowl and mix to combine.
Cut potatoes into desired thickness. Place water and sugar into a large bowl, mixing until dissolved. Transfer potatoes into water and soak for 30 minutes. Transfer to a paper towel lined plate to dry, 5 minutes.
Carefully drop potatoes into oil and fry until golden, for 2 to 3 minutes. Remove and transfer to a paper towel lined plate. Right before serving, fry potatoes a second time for 2 to 3 minutes. Remove and transfer to a paper towel lined plate. Immediately sprinkle with pinches of Cajun seasoning. Serve immediately.
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