The Perfect quick cheese breadsticks and much better than take-out!
I took my own homemade pizza crust recipe for this recipe and sliced it in half, producing one batch of breadsticks. For two batches of breadsticks, you might create the complete recipe or use half the dough to make one pizza, and the other half to make cheesy breadsticks.
There are garlic breadsticks that are warm and fluffy and coated in melted cheese. Using my organic pizza dough every time to create great crispy garlic breadsticks!
A completely tempting side dish or snack is these quick cheesy breadsticks. Brush a little butter with the dough, cloves, season with the spices, and finish with loads of mozzarella cheese. Ready for less than 15 minutes.
– 1 medium can.Of prepared pizza crust.
– 1 large sp.Of melted butter.
– 1 finely minced garlic clove.
– 1/2 Cup.Of grated mozzarella cheese.
1 large sp.Of parmesan cheese.
– 1 large sp.Of dried basil.
– Sea salt and pepper, to taste.
TO MAKE THIS CHEESY GARLIC BREADSTICKS IN YOUR HOME, FOLLOW THE DIRECTIONS BELOW:
I set the temperature of the oven at 425 degrees Fahrenheit.
In a shallow tub, I combined the butter with the garlic, and set it aside for later.
Unroll the pizza dough on a baking sheet lined with parchment paper and I sprayed it with the butter and garlic mixture.
I sprinkled generously with the cheeses and spices over the dough.
Using a knife for pizzas and I cut dough into stick forms, Lengthwise into 7 long strips and crosswise into 3 strips.
I baked for approximately 10 to 15 minutes or until brown, light golden.
I recut and removed each strip from the cooking sheet.
Step 8 :
I served warm with marinara sauce on sticks.