* Ingredients :
° 125 g flour°
35 cl of milk°
1 pinch of salt°
1 tbsp of oil°
* Preperation :
In a bowl, pour the flour into a fountain and break 3 eggs in the middle.
Add them to the flour, stirring with a wooden spoon.
Then pour in the milk and oil, gradually diluting so as to avoid lumps.
If you are making sweet pancakes, add 2 tablespoons of sugar. Add a pinch of salt. Let the dough rest if possible 1 hour before using it.
If you want thinner pancakes, add half water and half milk.
If you want them lighter, replace 1 glass of milk with a glass of beer.
If you like them softer, incorporate 1 egg white beaten until stiff in the dough, when making the pancakes.