°1/2 cup cocoa
°3/4 cup flour
°1/4 tsp. salt
°3/4 cup softened unsalted butter
°1 3/4 cup sugar
°2 teaspoons of vanilla
°4 ounces 72% cocoa chocolate, melted and cooled
°1 cup quality chocolate chunks
°1 c coarsely chopped pecans
Blend cocoa, flour / salt, set apart.
In the bowl of a stand mixer, add the sugar and butter. Mix well.
Add eggs and vanilla and mix until frothy.
Add flour mixture, melted chocolate, chocolate chunks and pecans. Mix well.
Put in a buttered 8 x 11 Pyrex and bake at 350°F and bake for 30 to 40 minutes.